Zeitlos Sonoma Coast Pinot Noir

Grapes were picked and sorted by hand. Native fermentation took place in individual 2-ton batches in open top fermenters for about 10 days with 30% kept whole-cluster. Barrel-aging was completed in German and Austrian barriques for 12 months with 50% new barriques. After barrel-aging, the wine was then aged in stainless steel for 6 months prior to bottling, unfined and unfiltered.

This Pinot Noir showcases unmatched elegance and finesse, grown in the extreme conditions along the Sonoma Coast. A stand-out wine with fresh raspberry and pomegranate on the nose that carries over into the well-structured palate. Notes of forest floor, conifer and fresh rain are balanced by warm spice and backbone of bright acid. A timeless wine that will age gracefully for the next 10 years.