Zeitlos Alexander Valley Sauvignon Blanc

Grapes were hand-picked and then allowed to settle for 12 hours to keep the lees light. Native fermentation took place in 40% stainless steel, 40% neutral German oak and 20% new French oak. Prior to bottling, the wine underwent 8 months of élevage on full lees.

This Sauvignon Blanc offers fresh aromas of elderflower, kiwi, and passionfruit. It mirrors a Sancerre in style with classic, fresh aromas and well-integrated oak. On the palate, notes of nectarine, lemon zest and wet stone are complemented by striking, lively acidity. the finish is long and refreshingly crisp.